A. Yes, shrimp is one of the types of seafood which you could safely eat throughout being pregnant. Other low-mercury varieties embody wild salmon, butterfish, tilapia, sardines, anchovies, crab, and lobster, in addition to others. It’s best to enjoy not more than two 6 ounce servings during pregnancy of those low mercury fish varieties. Remember to verify the mercury content of other styles of fish before you devour them, as some are too high and are forbidden during pregnancy.
Dad and mom who practice a healthy life-style are the very best, positive influence on the lives of their children. It …