Always hold poultry refrigerated at 40A� Fahrenheit. Poultry will be stored in its unique wrapping. If freezing, over-wrap with airtight foil or freezer luggage to forestall freezer burn. Frozen poultry could be stored for up to 12 months whether it is purchased whole and 6 to 9 months whether it is purchased as poultry parts. Frozen poultry should all the time be defrosted in the refrigerator and cooked in less than 24 hours after thawing. Refrigerated poultry must be cooked within 2 to three days.
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